"NO NEW IS GOOD NEW" Race time is the time for tried methods, foods, shoes, and
equipment. Never try anything for the first time in a race.
Eating on race day was covered in the carbohydrate loading section. If the race is in the late morning or early afternoon, consider a light carbohydrate breakfast of toast with little or no butter.
Your race number must always be worn on the front. You may want to fold it or cut it to fit on your shorts so you can take off shirt layers if necessary. If there is a removable tag, be sure it is free.
The choice between training and racing shoes for the marathon is certainly up to the individual. If you're experienced and race often, you may feel racing shoes give you an added edge. If you're not used to racing flats, their lack of cushioning and/or support over 26 miles may not compensate for the few ounces of reduced weight. To prevent the infamous "black toe" and other foot problems, shoes should have at least a thumb's width of length beyond your longest toe when standing.
Preventing chafing over the marathon distance is important. Vaseline or other athletic skin lubricant can be put wherever 2 body surfaces will rub together or where the edge or seam on clothing will rub on the skin. Paper tape over nipples is a good idea especially for men or when running in the rain. Women should wear the same type of bra worn in training. Powder in the shoes or vaseline on the feet can reduce blisters and hot spots. Remember to experiment with any of these ideas on training runs well before the race.
Pick up gear assembled from the checklist and leave for the race giving yourself enough time to park, check on details, warm up and get ready to run.
The location of the bathrooms. Nervousness may lead to several visits. Get in line early, there's usually a crowd.
Where to put and retrieve your warmups.
Where to meet your companions.
The location of the finish area, if it is adjacent to the start. Try to get some knowledge of the finish chute system. Some races use different chutes for different ages and sexes. Find out which chute you must use and exactly where the line is relative to the chute, banners or other landmarks.
Use a walk to slow jog to warm up the muscles and the core temperature slowly without causing fatigue or reducing energy stores. Start jogging about 20 minutes before the race starts. Slowly run for 5 to 10 minutes, then carefully do some easy stretching. Do not stretch before the race unless you have warmed up the muscles because a muscle pull or strain at this time would be catastrophic. After stretching, you may want to do a little bit of striding at race pace before getting into the start staging area. Warm up in your warm up clothing and slowly peel down as you get warmer. Warming up should also give you an idea of the amount of clothing necessary for the run. If the temperature is moderate to cool, you should feel chilly while standing in the staging area. If you are comfortable, you either are wearing too many clothes or will need to deal with hot weather running. Relax the last 5 minutes in your starting location.